Top Violations of OSHA 1910.36 in Wineries: Ensuring Safe Exit Routes

In the unique environment of wineries, ensuring safe exit routes is crucial for employee safety and compliance with OSHA standards. Under 1910.36, the design and construction requirements for exit routes are clear, yet several common violations are repeatedly cited in the industry. Understanding these can help winery managers proactively address safety concerns.

Common Violations in Wineries

1. Inadequate Width of Exit Routes: Wineries often store barrels and equipment in areas that narrow exit routes below the required minimum width of 28 inches. This not only violates OSHA standards but also poses a significant risk during an emergency evacuation.

2. Blocked Exits: It's common to find exit doors blocked by pallets of wine or other materials. Ensuring that all exit routes remain clear at all times is essential for safe and swift evacuation.

3. Poorly Marked Exit Routes: In the dimly lit or cluttered environments of some wineries, exit signs may be obscured or not illuminated adequately. Clear, visible signage is critical for guiding employees to safety.

4. Improper Exit Doors: Some wineries use doors that do not comply with OSHA's requirements for exit doors, such as those that swing in the direction of travel and are side-hinged. Ensuring that all exit doors meet these specifications is vital.

5. Lack of Maintenance: Exit routes must be maintained to ensure they are free of hazards like slippery floors or debris. Regular checks and maintenance can prevent these violations.

Proactive Measures for Compliance

To maintain compliance with 1910.36, winery managers can take several steps. Regularly audit your facility to ensure exit routes meet the required standards. Train employees on the importance of keeping exits clear and report any issues immediately. Implementing a safety management system can help track and manage these requirements effectively.

In my experience consulting with wineries, I've seen that a proactive approach to safety not only reduces the risk of violations but also fosters a culture of safety among employees. By prioritizing clear and accessible exit routes, wineries can ensure a safer working environment.

Additional Resources

For further guidance on OSHA regulations and safety in wineries, consider visiting the OSHA website or consulting with safety experts who specialize in the wine industry. Resources like the Wine Institute also offer valuable insights into industry-specific safety practices.